March 10-13 Food Truck Boot Camp What: Food Truck Boot Camp. Four days of Food Truck how-to's, including budgeting, menu design, fire safety, how to work with the Health Department, social media marketing, and field trips to see food trucks and commissaries in action. Who: The Street Food Institute and EmPOWERing Mountain Food Systems, and Eastern Band of Cherokee Division of Commerce When March 10-13 Cost: $150-200, including lunch and dinner, hotel block has been booked Registration- Space is limited to 40 participants, Registration Food Truck Boot Camp, Registration includes three lunches and two dinners