Our September event will be hosted at Addison Vineyard in Leicester NC on September 27th, an auspicious day for those local to the region. This is our first time hosting a Trial to Table at this beautiful location, but Chris (Executive Director) and Terri (Culinary Director) know it well. In the aftermath of Hurricane Helene, Addison Vineyard was an informal meeting ground offering a respite amidst the chaos.   

We’ll be joined by an incredible group of chefs and food creators to offer you some delicious and creative dishes. At each event, we aim to include a range of vegetable-forward offerings.   

These events are casual and relaxed with a strong focus on food that supports regional sustainability and resilience. Your ticket is an admission ticket which allows you to sample all the amazing dishes listed below. We generally have a short presentation part way through to highlight our work and allow the chefs to share their passions!